Mo Rocca visits with award-winning New Orleans chefs who reached back into their childhood memories of cooking and culture: Nina Compton and her husband, Larry Miller, who explain the impact of St. Lucia on the menu at Compère Lapin; and chef Serigne Mbaye and his business partner Effie Richardson, who bring a Senegalese flavor to the food at Dakar NOLA. [First aired 5/18/25.]
Acclaimed New Orleans chefs inspired by dishes from childhood
